Volatile Fatty Acid Production from Saccharina japonica Extracts by Anaerobic Fermentation: Evaluation of Various Environmental Parameters for VFAs Productivity
Vol. 19, No. 2, pp. 148-155, Jun. 2013
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Saccharina japonica Anaerobic dark fermentation Volatile fatty acids Physicochemical pre-treatment extracts
Abstract
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Cite this article
[IEEE Style]
C. JH, S. MK, C. BS, L. CW, W. HC, "Volatile Fatty Acid Production from Saccharina japonica Extracts by Anaerobic Fermentation: Evaluation of Various Environmental Parameters for VFAs Productivity," Clean Technology, vol. 19, no. 2, pp. 148-155, 2013. DOI: .
[ACM Style]
Choi JH, Song MK, Chun BS, Lee CW, and Woo HC. 2013. Volatile Fatty Acid Production from Saccharina japonica Extracts by Anaerobic Fermentation: Evaluation of Various Environmental Parameters for VFAs Productivity. Clean Technology, 19, 2, (2013), 148-155. DOI: .