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Food 3D Printing Technology and Food Materials of 3D Printing
Kim MJ  Kim MK  You YS
Vol. 26, No. 2, pp. 109-115, Jun. 2020
10.7464/ksct.2020.26.2.109

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pISSN : 1598 - 9712
eISSN : 2288 - 0690

한국연구재단 등재학술지