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Whitening and Antioxidant Activities of Fermentation Broth of Acacia Flower (Robinia pseudoacacia)
Kim YG  Pham DN  Lee YH  Jo JJ  Choe EY 
Lee YH  Kim SB  Kim CJ
Vol. 23, No. 4, pp. 401-407, Dec. 2017
10.7464/ksct.2017.23.4.401

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pISSN : 1598 - 9712
eISSN : 2288 - 0690

한국연구재단 등재학술지