Fast Pyrolysis Characteristics of Jatropha Curcas L. Seed Cake with Respect to Cone Angle of Spouted Bed Reactor 


Vol. 25,  No. 2, pp. 161-167, Jun.  2019
10.7464/ksct.2019.25.2.159


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  Abstract

Several types of reactors have been used during the past decade to perform fast pyrolysis of biomass. Among the developed fast pyrolysis reactors, fluidized bed reactors have been widely used in the fast pyrolysis process. In recent years, experimental studies have been conducted on the characteristics of biomass fast pyrolysis in a spouted bed reactor. The fluidization characteristics of a spouted bed reactor are influenced by particle properties, fluid jet velocity, and the structure of the core and annulus. The geometry of the spouted bed reactor is the main factor determining the structure of the core and annulus. Accordingly, to optimize the design of a spouted bed reactor, it is necessary to study the pyrolysis characteristics of biomass. However, no detailed investigations have been made of the fast pyrolysis characteristics of biomass in accordance with the geometry of the spouted bed reactor. In this study, fast pyrolysis experiments using Jatropha curcas L. seed shell cake were conducted in a conical spouted bed reactor to study the effects of reaction temperature and reactor cone angle on the product yield and pyrolysis oil quality. The highest energy yield of pyrolysis oil obtained was 63.9% with a reaction temperature of 450 ℃ and reactor cone angle of 44°. The results showed that the reaction temperature and reactor cone angle affected the quality of the pyrolysis oil.

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  Cite this article

[IEEE Style]

P. HC, L. BK, K. HS, C. HS, "Fast Pyrolysis Characteristics of Jatropha Curcas L. Seed Cake with Respect to Cone Angle of Spouted Bed Reactor," Clean Technology, vol. 25, no. 2, pp. 161-167, 2019. DOI: 10.7464/ksct.2019.25.2.159.

[ACM Style]

Park HC, Lee BK, Kim HS, and Choi HS. 2019. Fast Pyrolysis Characteristics of Jatropha Curcas L. Seed Cake with Respect to Cone Angle of Spouted Bed Reactor. Clean Technology, 25, 2, (2019), 161-167. DOI: 10.7464/ksct.2019.25.2.159.