Development of Oxo-biodegradable Bio-plastics Film Using Agricultural By-product such as Corn Husk, Soybean Husk, Rice Husk and Wheat Husk 


Vol. 20,  No. 3, pp. 205-211, Sep.  2014


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  Abstract

Biomass-based plastics containing the biomass content higher than 25 wt% have been considered as environmentfriendly materials due to their effects on the reduction in the CO2 emission and petroleum consumption as well as biodegradability after use. This article described the effect of the additions of oxo-biodegradable additive, 4 kinds of plant biomass, unsaturated fatty acid, citric acid in the properties of polyethylene films. Bio films were prepared using a variety of biomasses and tested for feasibility as a food packaging film. Mechanical properties such as tensile strength and percent elongation at break were evaluated. Husk biomasses from such as corn, soybean, rice, and wheat were pulverized using air classifying mill (ACM) and four different types of packaging films with thickness of 50 μm were prepared using the pulverized biomass and low density polyethylene/linear low density polyethylene. The packaging film with wheat husk biomass was found to have greater mechanical properties of elongation and tensile strength than the other samples. Biodegradability of bio film was measured to be 51.5% compared to cellulose.

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  Cite this article

[IEEE Style]

Y. YS, K. MK, P. MJ, C. SW, "Development of Oxo-biodegradable Bio-plastics Film Using Agricultural By-product such as Corn Husk, Soybean Husk, Rice Husk and Wheat Husk," Clean Technology, vol. 20, no. 3, pp. 205-211, 2014. DOI: .

[ACM Style]

You YS, Kim MK, Park MJ, and Choi SW. 2014. Development of Oxo-biodegradable Bio-plastics Film Using Agricultural By-product such as Corn Husk, Soybean Husk, Rice Husk and Wheat Husk. Clean Technology, 20, 3, (2014), 205-211. DOI: .