Removal Efficiency of the Deodorization Equipment and Characteristics of Malodor during the Process in Co-treatment of Sewage and Food Waste of Su-young Wastewater Treatment Plant in Busan
Vol. 18, No. 4, pp. 379-389, Dec. 2012
-
Major offensive odorants Complex odor Contribution Food waste combination treatment Removal efficiency assessment
Abstract
Statistics
Cumulative Counts from November, 2022
Multiple requests among the same browser session are counted as one view. If you mouse over a chart, the values of data points will be shown.
Multiple requests among the same browser session are counted as one view. If you mouse over a chart, the values of data points will be shown.
|
Cite this article
[IEEE Style]
L. HD, K. DJ, L. MH, K. DH, O. KJ, "Removal Efficiency of the Deodorization Equipment and Characteristics of Malodor during the Process in Co-treatment of Sewage and Food Waste of Su-young Wastewater Treatment Plant in Busan," Clean Technology, vol. 18, no. 4, pp. 379-389, 2012. DOI: .
[ACM Style]
Lee HD, Kang DJ, Lee MH, Kang DH, and Oh KJ. 2012. Removal Efficiency of the Deodorization Equipment and Characteristics of Malodor during the Process in Co-treatment of Sewage and Food Waste of Su-young Wastewater Treatment Plant in Busan. Clean Technology, 18, 4, (2012), 379-389. DOI: .